Reducing food loss and waste: long-term priority for APEC economies

Experts share insights and experiences on reducing food loss and waste at a capacity-building workshop on “Food Losses and Waste Reduction for a Sustainable APEC Food System” on August 19 in Cần Thơ. — VNA/VNS Photo Thế Anh

Viet Nam NewsCẦN THƠ – Food loss and waste are key challenges to global food security, especially in the Asia-Pacific region, experts said at a capacity-building workshop on a sustainable APEC food system held in Cần Thơ on Aug 19.

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